Dessert

apple galette is for Dessert.

apple galette takes 15 minutes to prepare.

apple galette takes 30 minutes to cook.

apple galette makes 6 servings.

The ingredients for apple galette are:

15 Milk, nonfat
1 tsp Cinnamon, ground
15 Flour, white
1 serving Pillsbury Pie Crust (1 whole crust)
4 tsp Sugar in the Raw (Turbinado Sugar)
1 tsp Vanilla Extract
2 serving apple - Royal Gala med size (by CARBARK)

Here is how you make apple galette:

Mix apple slices with flour and cinnamon. Add vanilla.Roll out pastry. Arrange apple slices on pastry, leave 1.5" edge.Fold edges into centre, making generous pleats/folds along the way.Brush top of pastry with milk.Sprinkle turbinado sugar over the entire galette. Bake at 475 for 30 minutes, or until apples are saucy and crust is brown.Serving Size:?6 slices

The nutritional information for apple galette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 9.4 g
• Cholesterol: 2.1 mg
• Sodium: 24.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g

apple galette is French cuisine.