Dessert

Apple Granola Rounds is for Dessert.

Apple Granola Rounds takes 10 minutes to prepare.

Apple Granola Rounds takes 60 minutes to cook.

Apple Granola Rounds makes 6 servings.

The ingredients for Apple Granola Rounds are:

3 TBSP veg oil
1 cup old-fashioned oats
2 granny smith apples
1/4 cup real maple syrup
just under 1/4 cup honey
1/2 tsp vanilla extract
1 TBSP cinnamon
1 TBSP butter
3 splenda packets

Here is how you make Apple Granola Rounds:

preheat oven to 275.combine all but 3 TBSP or so of the maple syrup, honey, 1 tsp of cinnamon, vanilla and oil in a medium bowl. stir in oats to combine. lightly oil a foil-lined cookie sheet and using a 3" fried egg ring or biscuit cutter, scoop oat mixture into until inside area is completely covered, but still on thin side. Make sure to press well. gently remove ring and Repeat until you have 6 rounds. Bake for 45-60 minutes until firm and golden brown. Do not worry if it isn't set up completely. It will harden as it cools.While rounds are baking, core and slice 2 granny smith apples. Slices should be medium thickness. Heat butter in skillet over medium heat. Add apples, splenda and cinnamon. heat covered and stir occasionally until apples have softened and released juices, but not mushy. Add 2 TBSP water and 1 TBSP maple syrup, stir to coat.Place rounds on a plate and divide apples evenly in piles on top of the rounds. drizzle very lightly with remaining maple syrup.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMACHLEB.

The nutritional information for Apple Granola Rounds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.9

• Total Fat: 10.2 g
• Cholesterol: 5.1 mg
• Sodium: 150.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g