The recipe Vermont Maple Apple Crisp

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Vermont Maple Apple Crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Vermont Maple Apple Crisp!

Vermont Maple Apple Crisp

Vermont Maple Apple Crisp Recipe
Vermont Maple Apple Crisp

This apple crisp is paired with maple syrup which makes this recipe extra delicious. I also enjoy the crisp to be extra thick and crispy so I doubled the normal amount of toppings; the results are brilliant!

Vermont Maple Apple Crisp

What Course Is Vermont Maple Apple Crisp?

Vermont Maple Apple Crisp is for Dessert.


How Long Does Vermont Maple Apple Crisp Recipe Take To Prepare?

Vermont Maple Apple Crisp takes 20 minutes to prepare.


How Long Does Vermont Maple Apple Crisp Recipe Take To Cook?

Vermont Maple Apple Crisp takes 45 minutes to cook.


How Many Servings Does Vermont Maple Apple Crisp Recipe Make?

Vermont Maple Apple Crisp makes 8 servings.


What Are The Ingredients For Vermont Maple Apple Crisp Recipe?

The ingredients for Vermont Maple Apple Crisp are:

7 medium apples (peeled cored, & sliced)
3/4 cup maple syrup
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1 teaspoon salt
3/4 cup butter softened


How Do I Make Vermont Maple Apple Crisp?

Here is how you make Vermont Maple Apple Crisp:

Preheat oven to 375 degrees. Place apples in a 9x13 inch baking dish. Pour syrup evenly on apples. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in the preheated oven for 45 minutes, until topping is golden brown. Serve ala mode or with some whip creamNumber of Servings: 8Recipe submitted by SparkPeople user MISS_KRISTI.


What's The Nutritional Info For Vermont Maple Apple Crisp?

The nutritional information for Vermont Maple Apple Crisp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 537.1
  • Total Fat: 18.9 g
  • Cholesterol: 45.8 mg
  • Sodium: 427.2 mg
  • Total Carbs: 103.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.4 g

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