Dessert

Muffin tin apple pies is for Dessert.

Muffin tin apple pies takes 45 minutes to prepare.

Muffin tin apple pies takes 18 minutes to cook.

Muffin tin apple pies makes 14 servings.

The ingredients for Muffin tin apple pies are:

2.75 cup Flour, white
.5 cup truvia brown sugar
1.0 cup Butter, salted
6.0 cup slices Apples, fresh
0.2 cup monkfruit sweetener
1.0 fl oz Lemon Juice

Here is how you make Muffin tin apple pies:

Pre heat oven 425. Make pie dough with 2.5 cups flour, 2 sticks butter, 2 tablespoons sweetener. Pulse in food processor until crumbly, add tablespoons of ice water until perfect dough forms. Chill 30 min. Dice apples and mix with brown sugar, sweetener, .25 cup sweetener and 2 tablespoons flour. Sprinkle lemon juice. Mix. Dive the dough. Roll out and place a round disk in each muffin tin. Fill with apples cover with cute design pie dough top. Bake 16-19 minServing Size: Makes 14 mini piesNumber of Servings: 14.0Recipe submitted by SparkPeople user LCPEREZ.

The nutritional information for Muffin tin apple pies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 248.0

• Total Fat: 13.4 g
• Cholesterol: 35.4 mg
• Sodium: 93.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g