The recipe Diet Apple Brown Betty

Made From Scratch Recipes

Diet Apple Brown Betty recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Diet Apple Brown Betty!

Diet Apple Brown Betty

Diet Apple Brown Betty Recipe
Diet Apple Brown Betty

This really low cal dessert tastes amazing, fills you up, is high in fiber and low in calories.

What Course Is Diet Apple Brown Betty?

Diet Apple Brown Betty is for Dessert.


How Long Does Diet Apple Brown Betty Recipe Take To Prepare?

Diet Apple Brown Betty takes 10 minutes to prepare.


How Long Does Diet Apple Brown Betty Recipe Take To Cook?

Diet Apple Brown Betty takes 45 minutes to cook.


How Many Servings Does Diet Apple Brown Betty Recipe Make?

Diet Apple Brown Betty makes 3 servings.


What Are The Ingredients For Diet Apple Brown Betty Recipe?

The ingredients for Diet Apple Brown Betty are:

1 package high fiber instant oatmeal--brown sugar, maple
3 apples, sliced
1 sugar free pudding--caramel or vanilla
1/4 diet maple syrup
1/4 cup 2% milk
5 sprays of Cant Believe it's Not Butter Spray
Pam cooking spray


How Do I Make Diet Apple Brown Betty?

Here is how you make Diet Apple Brown Betty:

Core and slice apples, spread in square baking pan sprayed with Pamsprinkle dry oatmeal over apples.Pour milk over. Let sit for 5 minutesSpray with ICBINB spray Bake 375 for 45 minutesThenPlace one diet pudding in microwaves safe cup. Pour syrup over and heat for one minute. Stir well to create caramel sauce. Pour over dessert and serve!This recipe is the property of Grace Jasmine. I did not authorize it to be shared via the sparkspeople shared recipt database.Serving Size: Makes 3 3/4 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user HAPPYSOUL.


What's The Nutritional Info For Diet Apple Brown Betty?

The nutritional information for Diet Apple Brown Betty is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 1.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 240.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.4 g

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