Dessert

Apple Crisp (w/o oats) is for Dessert.

Apple Crisp (w/o oats) takes 15 minutes to prepare.

Apple Crisp (w/o oats) takes 45 minutes to cook.

Apple Crisp (w/o oats) makes 8 servings.

The ingredients for Apple Crisp (w/o oats) are:

apples
white sugar
flour
butter
ground cinnamon
water

Here is how you make Apple Crisp (w/o oats):

Peel and slice apples and place in glass baking pan. Add water. In separate bowl mix butter, flour, sugar and cinnamon until texture like crumbs. Bake at 350 for 45 min or until apples are soft.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VJESSIEBELLEV.

The nutritional information for Apple Crisp (w/o oats) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 53.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.4 g
• Protein: 1.3 g