Dessert

Whole Wheat Apple Cinnamon Pancakes is for Breakfast, Dessert.

Whole Wheat Apple Cinnamon Pancakes takes 10 minutes to prepare.

Whole Wheat Apple Cinnamon Pancakes takes 20 minutes to cook.

Whole Wheat Apple Cinnamon Pancakes makes 16 servings.

The ingredients for Whole Wheat Apple Cinnamon Pancakes are:

1 cup low-fat buttermilk
3/4 cup nonfat milk
2 large eggs
1 tablespoon honey
6 tablespoons pure maple syrup
1 medium apple, diced
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons butter

Here is how you make Whole Wheat Apple Cinnamon Pancakes:

Dice apples, saute in the butter, cinnamon, cloves, and nutmeg until soft. While cooking apples combine flours, soda, and powder. In a separate large bowl combine milks, eggs, honey, syrup. Slowly add dry mix to wet. Add soft apples to batter. Pour batter onto non-stick pan or skillet on medium heat. Flip when batter begins to bubble, cook until both sides are golden brown.Serving Size:?makes 16 fist sized pancakes

The nutritional information for Whole Wheat Apple Cinnamon Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.9

• Total Fat: 2.5 g
• Cholesterol: 28.1 mg
• Sodium: 140.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g