Dessert

Apple Turnover with Phyllo Pastry is for Dessert.

Apple Turnover with Phyllo Pastry takes 20 minutes to prepare.

Apple Turnover with Phyllo Pastry takes 8 minutes to cook.

Apple Turnover with Phyllo Pastry makes 2 servings.

The ingredients for Apple Turnover with Phyllo Pastry are:

3 cup slices Apples, cooked without skin
6 tsp Domino Light Brown Sugar
.5 cup (not packed) Raisins
3 fl oz Water, tap
3 sheet dough Phyllo Dough
0.33 tsp Cinnamon, ground
.25 tsp Nutmeg, ground

Here is how you make Apple Turnover with Phyllo Pastry:

preheat oven to 375core, peel and chop apples into approx 1 in. piecesadd raisins, sugar, cinnamon and nutmegMixcook on stove top with water added as needed to prevent stickingtake 3 sheets of phyllo lightly spray each sheet with oil (or brush with melted butter, but that will change the calorie count), then stack.cut stack in half, turn half diagonallyarrange apple filling on half of the diamond fold the other side over and seal the edges place on baking sheetbake for 6 to 8 minutes or until crust is golden brownremove, cool sprinkle confectioners sugar and cinnamon to tops, if desiredServing Size: makes 2 large turnovers or 4 mini Number of Servings: 2Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Apple Turnover with Phyllo Pastry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 377.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 145.6 mg
• Total Carbs: 91.1 g
• Dietary Fiber: 8.3 g
• Protein: 3.8 g