Dessert

Apple and Peach Crisp is for Dessert.

Apple and Peach Crisp takes 10 minutes to prepare.

Apple and Peach Crisp takes 20 minutes to cook.

Apple and Peach Crisp makes 6 servings.

The ingredients for Apple and Peach Crisp are:

1 medium Peach, pitted & sliced thin
1 1/2 cups Apple, peeled, seeded, & cubed
0.75 cup Oatmeal (non-instant)
2 Tbsp. Margarine or Butter, melted
2 Tbsp. Light Brown Sugar
1 Tsp. Cinnamon
2 Tsp. Lemon Juice

Here is how you make Apple and Peach Crisp:

1.) Prepare fruit by peeling, seeding and cubing the apples, as well as pitting and thinly slicing the peach.2.) Spray a shallow baking dish with non-stick cooking spray and arrange fruit in a single layer. Evenly distribute three tablespoons of water and the lemon juice over the fruit to prevent them from drying out while cooking.3.) Prepare the crumble by combining the butter or margarine with the cinnamon and brown sugar until the sugar melts. Add the oats until well combined.4.) Evenly distribute the crumble over the fruit in the baking dish.5.) Cover loosely with foil to retain moisture and bake at 350 F for 20-25 minutes or until fruit is soft when poked with a fork and the crumble has browned slightly on its edges.6.) Serve while warm and enjoy!Serving Size: Makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEDHOPEFUL777.

The nutritional information for Apple and Peach Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 23.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g