Dessert

Apple and Peach Crumble is for Dessert.

Apple and Peach Crumble takes 20 minutes to prepare.

Apple and Peach Crumble takes 45 minutes to cook.

Apple and Peach Crumble makes 8 servings.

The ingredients for Apple and Peach Crumble are:

Filling:
4 large golden delicious apples
1 16oz can halved peaches in syrup
1/4 cup sugar
1 lemon, juiced
3 tbsp flour
1/2 tsp ground cinnamon

Topping:
1/2 cup chopped pecans
1 cup flour
1 1/4 cups rolled oats
1/2 cup packed brown sugar
1 tsp ground cinnamon
pinch of salt
8 tbsp (1 stick) COLD unsalted butter
1 tbsp maple syrup

Here is how you make Apple and Peach Crumble:

Preheat oven to 350For filling:Mix sugar, flour, cinnamon and lemon juice. Peel, core and cut apples and cut peaches. Toss in sauce. Pour into large casserole dish.For topping:Mix all ingredients except butter until well incorporated. Add cold butter 1 tbsp at a time, crumbling and fully incorporating before adding next piece.When fully mixed, pack topping on top of filling and place in 350 degree oven for 45 minutes or until bubbling and brown on top.Number of Servings: 8Recipe submitted by SparkPeople user DOCWISDOM.

The nutritional information for Apple and Peach Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.0

• Total Fat: 17.8 g
• Cholesterol: 31.1 mg
• Sodium: 28.0 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 4.5 g
• Protein: 4.2 g