The recipe Crumble (blueberries peach and apple

Made From Scratch Recipes

Crumble (blueberries peach and apple recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Crumble (blueberries peach and apple!

Crumble (blueberries peach and apple

Crumble (blueberries peach and apple Recipe
Crumble (blueberries peach and apple

serve warm or cold (desert or as a breakfast leftover!)

Crumble (blueberries peach and apple

What Course Is Crumble (blueberries peach and apple?

Crumble (blueberries peach and apple is for Dessert.


How Long Does Crumble (blueberries peach and apple Recipe Take To Prepare?

Crumble (blueberries peach and apple takes 5 minutes to prepare.


How Long Does Crumble (blueberries peach and apple Recipe Take To Cook?

Crumble (blueberries peach and apple takes 45 minutes to cook.


How Many Servings Does Crumble (blueberries peach and apple Recipe Make?

Crumble (blueberries peach and apple makes 6 servings.


What Are The Ingredients For Crumble (blueberries peach and apple Recipe?

The ingredients for Crumble (blueberries peach and apple are:

1/3 C Fresh blueberries
1 Peach (fresh - diced)
1 Apple (fresh - diced)

1 C Dry oatmeal old fashion
1/4 C Wheat flour
1/3 C Soft Margarine
1/4 C Brown sugar (unpacked - optional, included in calculation...)


How Do I Make Crumble (blueberries peach and apple?

Here is how you make Crumble (blueberries peach and apple:

Preheat oven 375F.Cut fruit and place in a glass cooking dish. Sprinkle half of the brown over the fruit. In a different bowl, mix oatmeal, flour, remaining of brown sugar and margarine together. Mix with a fork until crumble. Cover the fruit evenly. Bake for 45 min.Serving Size: 6 small servings (2X2)Number of Servings: 6Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Crumble (blueberries peach and apple?

The nutritional information for Crumble (blueberries peach and apple is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.6 g

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