Dessert

Apple and Pear Tagine is for Dessert.

Apple and Pear Tagine takes 15 minutes to prepare.

Apple and Pear Tagine takes 20 minutes to cook.

Apple and Pear Tagine makes 2 servings.

The ingredients for Apple and Pear Tagine are:

1 apple, peeled, seeded and cut into 6 slices
1 pear, peeled, seeded and cut into 4 pieces
2 mint leaves, or 1/4 t. dried
3 t. margarine
1/2 t cinnamon
pinch cloves
1/2 t. ginger
1/2 T. honey
1/4 t. vanilla
1/2 t. sugar

Here is how you make Apple and Pear Tagine:

Serves 2. Peel & seed apple and pear. Cut into 6 & 4 pieces respectively. Melt margarine in tagine; arrange fruit in tagine base. Sprinkle with herbs, spices and sugar. Drizzle with honey and vanilla. Cover with lid, and put in a 325 oven for about 20-25 minutes.Number of Servings: 2Recipe submitted by SparkPeople user SLK910.

The nutritional information for Apple and Pear Tagine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 152.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 71.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.9 g
• Protein: 0.5 g