The recipe Apple Pecan Cobbler

Made From Scratch Recipes

Apple Pecan Cobbler recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Apple Pecan Cobbler!

Apple Pecan Cobbler

Apple Pecan Cobbler Recipe
Apple Pecan Cobbler

Apple Pecan Cobbler

What Course Is Apple Pecan Cobbler?

Apple Pecan Cobbler is for Dessert.


How Long Does Apple Pecan Cobbler Recipe Take To Prepare?

Apple Pecan Cobbler takes 15 minutes to prepare.


How Long Does Apple Pecan Cobbler Recipe Take To Cook?

Apple Pecan Cobbler takes 55 minutes to cook.


How Many Servings Does Apple Pecan Cobbler Recipe Make?

Apple Pecan Cobbler makes 8 servings.


What Are The Ingredients For Apple Pecan Cobbler Recipe?

The ingredients for Apple Pecan Cobbler are:

4 cups thinly sliced apples (or pears)
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/3 cup chopped pecans
2/3 cup whole wheat flour
1 scoop vanilla protein powder
1/4 cup maple syrup or honey
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup evaporated milk
2 Tbsp butter, melted
1/4 cup chopped pecans


How Do I Make Apple Pecan Cobbler?

Here is how you make Apple Pecan Cobbler:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/4 cup sugar, cinnamon, and 1/3 cup pecans. Sprinkle mixture over apples. In a medium bowl, mix together flours, protein powder baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, maple syrup and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans. Bake in the preheated oven for 55 minutes.


What's The Nutritional Info For Apple Pecan Cobbler?

The nutritional information for Apple Pecan Cobbler is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 10.3 g
  • Cholesterol: 39.2 mg
  • Sodium: 170.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.5 g

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