Dessert

Apple Pecan Tart is for Dessert.

Apple Pecan Tart takes 20 minutes to prepare.

Apple Pecan Tart takes 10 minutes to cook.

Apple Pecan Tart makes 10 servings.

The ingredients for Apple Pecan Tart are:

Crust:
Pecans, .25 cup, chopped
Graham Crackers, plain, honey, or cinnamon, 1.25 cup, crushed
Butter, salted, 1 tbsp
Canola Oil, 1 tbsp

Filling:
Egg white, 1
Neufchatel Cheese, 8 oz
Sour Cream, reduced fat, .25 cup
Maple Syrup, .25 cup


Topping:
Apple (medium), 2 serving
Granulated Sugar, 2 tsp
Cinnamon, ground, 1 tsp

Here is how you make Apple Pecan Tart:

Slightly toast pecans, and place in food processor with crushed graham crackers - process until fine crumbs. Mix with melted butter and oil. Press mixture in bottom of tart pan (or pie plate). Bake at 325 for about 10 min. until crust is dry. Cool on wire rack. Whip egg white until frothy. Mix in softened cream cheese, sour cream and maple syrup. Spread in cooled crust.Slice apples and saute with sugar and cinnamon. Let cool and put on top of filled tart.Serving Size: cut into 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user MINDYWAG.

The nutritional information for Apple Pecan Tart is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.8

• Total Fat: 11.8 g
• Cholesterol: 22.6 mg
• Sodium: 170.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g