Dessert

Individual Apple Galettes is for Dessert.

Individual Apple Galettes takes several minutes to prepare.

Individual Apple Galettes takes several minutes to cook.

Individual Apple Galettes makes 4 servings.

The ingredients for Individual Apple Galettes are:

Pie crust
1 cup all-purpose flour
? tsp salt
2 tsp sugar
? cup unsalted butter, cubed and chilled
3 tbsp iced spring water

Filling
1 medium granny smith apples
3 tbs brown sugar
1 tsp cinnamon
Dash of nutmeg
2 tsp flour
? tsp vanilla extract

Assembly
1 large egg
1 tbsp spring water
Sugar to dust

Here is how you make Individual Apple Galettes:

CrustPulse flour, salt, and sugar in a food processor to combineAdd chilled butter cubes, and pulse until pea-sized grainy textureDrizzle in 1 tbsp of ice-water at a time, until the dough just comes together and is still a little crumbly but holds together when pinchedTransfer the dough to a piece of plastic wrap, and gather into a ballWrap tightly in and refrigerate for an hourFillingPeel and dice apples into cubes (1-inch)Place apples into a medium bowl with the brown sugar, cinnamon, nutmeg, flour, and vanilla extract. Toss to coatCover and refrigerate for 30 minutesAssembly and BakePreheat oven to 400 degrees Prepare a cookie sheet with parchment or foilWhisk together the egg and waterPlace chilled dough onto a lightly floured counter and cut into 4 equal piecesRoll each piece of dough out until it is about 1/8" thick (your choice: round, rectangle or free form)Place each crust on to the prepared cookie sheetDivide the chilled filling between the crusts leaving a margin around the edgesFold dough up around the edges and around the filling and pinch together the overlapping dough to create a package with on opening at the top Gently brush each galette with egg wash and sprinkle with sugar Bake for 30-35 minutes or until crust is golden brownCool for 5 minutes before transferring to a plateServing Size:?4 individual galettes

The nutritional information for Individual Apple Galettes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 24.4 g
• Cholesterol: 108.6 mg
• Sodium: 315.5 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g