Dessert

Jar of Apple Betty is for Dessert.

Jar of Apple Betty takes 5 minutes to prepare.

Jar of Apple Betty takes 30 minutes to cook.

Jar of Apple Betty makes 8 servings.

The ingredients for Jar of Apple Betty are:

Vegetable Spray
8 4oz wide mouth canning jars
1 cup Oats-minuet kind or regular
1/2 cup Brown Sugar Splenda
1/3 cup Untoasted Wheat Germ
1/4 cup melted Butter
1 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp salt
1 can Apple Pie Filling (21 oz)

Here is how you make Jar of Apple Betty:

8 4oz servingsSpray Jars with Pam or Vegetable spray-open can of pie filling and using a long knife, run it through the apples to cut them up to smaller size. Spoon apple pie filling into 8 jars, filling each half way.Mix dry ingredients and sprinkle with melted butter then spoon mixture on top of apple pie filling, you should have just enough mixture to fill all 8 jars. Bake at 375 degrees for 30 minutes, cap jars straight out of oven. Let them reach room temp. then freeze or store in fridge. Im too much of a wuss to see if these can be canned, but you can try if you have experience with this.. just let me know how it goes! trillian56@att.net Number of Servings: 8Recipe submitted by SparkPeople user TRILLY1.

The nutritional information for Jar of Apple Betty is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.6

• Total Fat: 7.0 g
• Cholesterol: 15.5 mg
• Sodium: 159.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g