Dessert

Apple Pineapple Crisp is for Dessert.

Apple Pineapple Crisp takes 10 minutes to prepare.

Apple Pineapple Crisp takes 45 minutes to cook.

Apple Pineapple Crisp makes 12 servings.

The ingredients for Apple Pineapple Crisp are:

2/3 C. Splenda
1 Tbsp. Cornstarch
1 tsp. Grated Lemon Peel
3/4 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg
4 C. Sliced Peeled Tart Apples
1 (20 oz.) Can Pineapple Chunks in 100% Juice, Drained
3/4 C. Quick-Cooking Oats
1/4 C. Whole Wheat Flour
2 Tbsp. Wheat Germ
2 Tbsp. Flax Seed Meal
1/4 C. Packed Splenda Brown Sugar Blend
1/3 C. Cold Smart Balance Light Buttery Spread
1 (3.5 oz.) Jar Macadamia Nuts, Chopped

Here is how you make Apple Pineapple Crisp:

1. In a bowl, combine the Splenda, cornstarch, lemon peel, cinnamon & nutmeg. Add the apples & pineapple, toss to coat. Transfer to a greased, shallow, 2-qt. baking dish.2. In another bowl, combine oats, flour, wheat germ, flax seed meal, & brown sugar blend. Cut in Smart Balance until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 degrees F for 30 min. Cover loosely with foil; bake 15 min. longer or until apples are tender & topping is golden.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Apple Pineapple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.0 g
• Protein: 2.3 g