Dessert

Barley Apple Pudding is for Dessert.

Barley Apple Pudding takes 15 minutes to prepare.

Barley Apple Pudding takes 20 minutes to cook.

Barley Apple Pudding makes 6 servings.

The ingredients for Barley Apple Pudding are:

1cup uncooked barley
2 cups milk
3 medium apples or 4 small apples, chopped
1-2 tbsp of honey (depending on how sweet your apples are)
Pumpkin pie spice
3 tsp of vanilla
3 tsp of rum or Amaretto (optional)

Here is how you make Barley Apple Pudding:

Simmer 1 cup of barley in 3 dry-cups (same cup you used for the barley, it is just has a little less volume than a wet measure)of water along with the diced apples; cook until the barley absorbs the waterPour in 2 cups of milk, spices, honey, and dried cherries or raisins Simmer for 10-20 minutes until thickRemove from heat, add the vanilla, and or liquorServing Size:?makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWTACIOUS.

The nutritional information for Barley Apple Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.0

• Total Fat: 3.0 g
• Cholesterol: 8.1 mg
• Sodium: 35.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g

The dietary needs meet for Barley Apple Pudding is Gluten Free