Dessert

Brown Sugar Apple Pudding is for Dessert.

Brown Sugar Apple Pudding takes 30 minutes to prepare.

Brown Sugar Apple Pudding takes 55 minutes to cook.

Brown Sugar Apple Pudding makes 16 servings.

The ingredients for Brown Sugar Apple Pudding are:

*** Pudding
8 c apples, peeled (optional) cored, sliced (1/4 - in slices)
1/4 c splenda brown sugar blend
1/8 c butter
1 tsp olive oil
1 1/2 tsp gr cinnamon
1 egg
1/2 tsp vanilla
3/4 c CarbQuik
3 tsp baking powder
1/4 tsp salt
1/2 c skim milk
*** Brown Sugar Syrup
1/4 c splenda brown sugar blend
2 T flour
1 tsp butter
3/4 c water
1 tsp vanilla

Here is how you make Brown Sugar Apple Pudding:

Pudding: preheat oven to 375 degrees. Lightly spray 1 qt casserole w/Pam. Arrange apple slices in casserole & set aside. Combine sugar, butter, cinnamon in med-size bowl until smooth. Stir in egg & vanilla.Combine CarbQuik, bkg powder & salt in sm bowl & add to egg mixture alternately with milk, stirring only until blended. Spread batter over apple slices.Syrup: Combine brown sugar, CarbQuik & butter in sm saucepan. Stir in water and heat to boiling, stirring constantly. Boil 2 to 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour Syrup over batter. Bake, uncovered, 50 to 55 minutes or until apples are tender. Serve warm or at room temperature.Number of Servings: 16Recipe submitted by SparkPeople user MIMATOOTSSOURCE.

The nutritional information for Brown Sugar Apple Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.1

• Total Fat: 3.3 g
• Cholesterol: 17.7 mg
• Sodium: 83.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.9 g
• Protein: 1.7 g

Brown Sugar Apple Pudding is German cuisine.

The dietary needs meet for Brown Sugar Apple Pudding is Sugar Free