Dessert

Caramel pudding with apple slices is for Dessert.

Caramel pudding with apple slices takes 5 minutes to prepare.

Caramel pudding with apple slices takes 15 minutes to cook.

Caramel pudding with apple slices makes 4 servings.

The ingredients for Caramel pudding with apple slices are:

1/3 c. Splenda Brown Sugar Blend
1/4 c. Cornstarch
1/8 tsp. salt
2 1/2 c. skim milk
Medium apple, cored, and sliced

Here is how you make Caramel pudding with apple slices:

In a medium saucepan, stir together the brown sugar, cornstarch, and salt, crushing any lumps in the brown sugar and cornstarch with the back of the spoon. Gradually stir in the milk until smooth, with a whisk. Place the pan over medium heat and, stirring constantly, with a wooden spoon, bring to a boil. Boil, stirring, until thickened, about 1 minute. Remove from the heat. Pour into 4 serving bowls and chill until serving time, if desired. The pudding can also be served warm. Serve with apple slices on the side so they can be dipped.Makes 4 - 1/2 c. servings.Number of Servings: 4Recipe submitted by SparkPeople user CTHOMPSON121.

The nutritional information for Caramel pudding with apple slices is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.3

• Total Fat: 0.4 g
• Cholesterol: 3.1 mg
• Sodium: 153.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.8 g
• Protein: 5.3 g