Dessert

Deep Dish Apple Pudding is for Dessert.

Deep Dish Apple Pudding takes several minutes to prepare.

Deep Dish Apple Pudding takes several minutes to cook.

Deep Dish Apple Pudding makes 8 servings.

The ingredients for Deep Dish Apple Pudding are:

6-8 Apples Sliced
1 Tb. Lemon Juice
1/4 cup Water
1 cup Sugar (divided)
1 tsp. Cinnamon
3/4 cup Flour
6 Tbs. Butter
1/4 tsp. Salt

Here is how you make Deep Dish Apple Pudding:

Pare and core apples, slice thin and place into a deep dish casserole. Mix lemon juice with the water and sprinkle over the apples. Then mix cinnamon with 1/2 cup of sugar and sprinkle over apple. Sift together flour, salt and other 1/2 cup sugar. Cut butter into the flour mixture with two knives till consistency of coarse meal. Sprinkle this mixture over top of apples an pat smooth with back of spoon. Bake in oven 325' till top is well browned. Number of Servings: 8Recipe submitted by SparkPeople user BECKSWEB.

The nutritional information for Deep Dish Apple Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.6

• Total Fat: 9.2 g
• Cholesterol: 22.8 mg
• Sodium: 351.8 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 3.7 g
• Protein: 1.5 g