Dessert

Scotch Custard Apple Pudding--From Better Food For Kids is for Dessert.

Scotch Custard Apple Pudding--From Better Food For Kids takes 20 minutes to prepare.

Scotch Custard Apple Pudding--From Better Food For Kids takes 45 minutes to cook.

Scotch Custard Apple Pudding--From Better Food For Kids makes 6 servings.

The ingredients for Scotch Custard Apple Pudding--From Better Food For Kids are:

4 cups sliced apples or pears, peeled and sliced
3/4 cup packed brown sugar
1/2 cup rolled oats
1/2 cup all purpose flour
1/3 cup butter
2/3 cup rice milk (or regular milk)
1 large egg
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 Tbsp. cocoa

Here is how you make Scotch Custard Apple Pudding--From Better Food For Kids:

Grease 8 inch pan with butter, preheat oven to 350F1. Arrange fruit in a 8 inch pan.2. Mix flour, oats, sugar and butter in bowl until it resembles coarse crumbs. Sprinkle over fruit.3. In a small bowl, whisk together milk, egg and vanilla. Pour over crumb mixture. Sprinkle lightly with cinnamon and cocoa. Bake in a preheated oven for 45 minutes or until bubbly and the top is golden brown. Serve warm or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user SHANZY3.

The nutritional information for Scotch Custard Apple Pudding--From Better Food For Kids is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.5

• Total Fat: 11.2 g
• Cholesterol: 26.6 mg
• Sodium: 105.1 mg
• Total Carbs: 68.7 g
• Dietary Fiber: 4.5 g
• Protein: 3.1 g