Dessert

Apple Galette made with Puff Pastry- six servings is for Dessert.

Apple Galette made with Puff Pastry- six servings takes 20 minutes to prepare.

Apple Galette made with Puff Pastry- six servings takes 18 minutes to cook.

Apple Galette made with Puff Pastry- six servings makes 6 servings.

The ingredients for Apple Galette made with Puff Pastry- six servings are:

1.5 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake
4 serving Apple Medium raw without skin (by WORDWENCH)
2 tsp Granulated Sugar
.33 tsp Cinnamon, ground
.13 tsp Nutmeg, ground
1 1tsp Canola Oil
2 pat (1" sq, 1/3" high) Butter, unsalted

Here is how you make Apple Galette made with Puff Pastry- six servings:

preheat oven to 400begin to saut? apples in oil & butteradd sugar, cinnamon and nutmegstir until apples caramelize a bitroll out puff pastryspoon apples onto rolled crust leaving room around the edgefold edge up over filling, pleat and crimp place in oven for 15 to 18 minutesWhen the crust is crisp and golden brown It is readyServing Size:?each serving is one sixth of the galette

The nutritional information for Apple Galette made with Puff Pastry- six servings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.2

• Total Fat: 4.0 g
• Cholesterol: 3.7 mg
• Sodium: 33.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.5 g
• Protein: 0.5 g