Dessert

Quinoa Apple Crisp (Gluten/Dairy Free) is for Dessert.

Quinoa Apple Crisp (Gluten/Dairy Free) takes 15 minutes to prepare.

Quinoa Apple Crisp (Gluten/Dairy Free) takes 45 minutes to cook.

Quinoa Apple Crisp (Gluten/Dairy Free) makes 8 servings.

The ingredients for Quinoa Apple Crisp (Gluten/Dairy Free) are:

7 Granny Smith apples
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 cup sugar
1 cup quinoa flakes
1/2 cup brown sugar
1/4 cup Spectrum palm shortening

Here is how you make Quinoa Apple Crisp (Gluten/Dairy Free):

Peel and dice apples. Put into a greased casserole dish and toss with sugar and spices.In a seperate bowl, mix brown sugar with quinoa flakes. Cut shortening in with a fork.Sprinkle quinoa mixture over apples. Bake at 375 for 45-50 minutes.We play with the spice mixture every time we make this, the measurements are mostly a suggestion. We also add other spices as we want - ginger is good in it, too.Makes 8 very good sized servings.Number of Servings: 8Recipe submitted by SparkPeople user CHOFFEE.

The nutritional information for Quinoa Apple Crisp (Gluten/Dairy Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.9

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.6 g
• Protein: 1.8 g

The dietary needs meet for Quinoa Apple Crisp (Gluten/Dairy Free) is Gluten Free