Dessert

Roasted Leeks and Apple is for Dessert.

Roasted Leeks and Apple takes 5 minutes to prepare.

Roasted Leeks and Apple takes 20 minutes to cook.

Roasted Leeks and Apple makes 4 servings.

The ingredients for Roasted Leeks and Apple are:

2 tablespoons olive oil
2 tablespoons white wine
1 tablespoon honey
1 teaspoon dried marjoram
1 teaspoon anise seeds
3 large leeks, white & tender green parts
3 crisp apples
Salt & Pepper

Here is how you make Roasted Leeks and Apple:

Warm up all ingredients (except apples and leeks) in oven pan a little while oven is preheating to 400 degrees. Meanwhile, chop up the bottom part of the leeks (throw away the tough green leaves and core and slice the apples. Then mix all ingredients together and bake for about 20 minutes, stirring about halfway through. Number of Servings: 4Recipe submitted by SparkPeople user KRIELL09.

The nutritional information for Roasted Leeks and Apple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.6 g
• Protein: 1.4 g

The dietary needs meet for Roasted Leeks and Apple is Vegetarian