Dessert

Crescent Roll Apple Turnover is for Dessert.

Crescent Roll Apple Turnover takes 10 minutes to prepare.

Crescent Roll Apple Turnover takes 12 minutes to cook.

Crescent Roll Apple Turnover makes 8 servings.

The ingredients for Crescent Roll Apple Turnover are:

2 cans Pillsbury Crescent Rolls (8 total)
1 Granny Smith apple or other tart baking apple, peeled & chopped
1/3 c brown sugar
2 T flour
1/2 t cinnamon
1/4 t nutmeg
2 T melted unsalted butter
Cinnamon & sugar mixture

Here is how you make Crescent Roll Apple Turnover:

Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg. Evenly divide apple mixture onto 8 rolls. Drizzle melted butter over apples, saving enough to brush on top of rolls. Fold dough over top of apples, pinching up sides as best as possible (there will be openings on sides). Brush with remaining butter and sprinkle with cinnamon and sugar. Bake at 400 degrees for about 12 minutes or until rolls are golden. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user BECDENT.

The nutritional information for Crescent Roll Apple Turnover is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 9.1 g
• Cholesterol: 7.8 mg
• Sodium: 224.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g