Dessert

apple rhubarb turnovers (crescent rolls) is for Dessert.

apple rhubarb turnovers (crescent rolls) takes 15 minutes to prepare.

apple rhubarb turnovers (crescent rolls) takes 15 minutes to cook.

apple rhubarb turnovers (crescent rolls) makes 5 servings.

The ingredients for apple rhubarb turnovers (crescent rolls) are:

.75 serving Apple, Gala (medium)
0.5 cup, diced Rhubarb
0.25 cup Cranberries, dried, sweetened (craisins)
2 tsp Domino Light Brown Sugar
1. pat (1" sq, 1/3" high) Butter, unsalted
4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)

Here is how you make apple rhubarb turnovers (crescent rolls):

preheat oven to 350mix sugar, butter, cranberriesslice apple thinlydice rhubarbroll out crescent roll dough and cut into more or less equal squaresplace about a tsp of sugar mixture on one side of square, leaving an edge for sealingplace pieces of apple and rhubarb on top of sugar mixture. place on cookie sheet lined with parchmentbrush with egg white or milk; sprinkle with a bit of sugar bake about 14 or 15 minutesServing Size:?makes 5 turnovers about 4 inches across

The nutritional information for apple rhubarb turnovers (crescent rolls) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.6

• Total Fat: 10.6 g
• Cholesterol: 10.2 mg
• Sodium: 369.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g