The recipe Virginia Apple Scones
Virginia Apple Scones recipe is a Breakfast, Dessert meal that takes 18 minutes to make. If you enjoy for Breakfast, Dessert, you will like Virginia Apple Scones!
Virginia Apple Scones
- What Course Is Virginia Apple Scones?
- How Long Does Virginia Apple Scones Recipe Take To Prepare?
- How Long Does Virginia Apple Scones Recipe Take To Cook?
- How Many Servings Does Virginia Apple Scones Recipe Make?
- What Are The Ingredients For Virginia Apple Scones Recipe?
- How Do I Make Virginia Apple Scones?
- What's The Nutritional Info For Virginia Apple Scones?
- What Type Of Cuisine Is Virginia Apple Scones?
- What Dietary Needs Does Virginia Apple Scones Meet?
Virginia Apple Scones |
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Great breakfast scone. Original recipe found in YouTube. Only slightly changed to my taste. What Course Is Virginia Apple Scones?Virginia Apple Scones is for Breakfast, Dessert. How Long Does Virginia Apple Scones Recipe Take To Prepare?Virginia Apple Scones takes 30 minutes to prepare. How Long Does Virginia Apple Scones Recipe Take To Cook?Virginia Apple Scones takes 18 minutes to cook. How Many Servings Does Virginia Apple Scones Recipe Make?Virginia Apple Scones makes 8 servings. What Are The Ingredients For Virginia Apple Scones Recipe?The ingredients for Virginia Apple Scones are: 1 1/4 cup rolled oats3 cups unsifted all-purpose flour 4 tsp. baking powder 1 tbs. vanilla sugar or regular granulated sugar 1 1/2 tsp. cinnamon 172 tsp. salt 1/2 tsp. baking soda 1/4 tsp. allspice 2/3 cup unsalted butter 1 large golden delicious apple, chopped 1 1/3 cup buttermilk, low-fat How Do I Make Virginia Apple Scones?Here is how you make Virginia Apple Scones: 1. Heat oven to 220? C (425? F). Grease baking sheet.2. Combine dry ingredients in bowl of food processor.3. Cut butter inot dry ingredients, using pulses, until the mixture resembles coarse crumbs.4. Transfer to mixing bowl. Add apples and buttermilk to mixture. Stir until just bound together.5. Turn dough on to heavily floured board. With floured hands, knead 6 to 7 times to form soft dough.6. Divide mixture in half. Roll halves into 19cm (7") rounds. Cut each round info four wedges. (Alternative: cut with biscuit cutter).7. Place on baking sheet and bake for 15-18 minutes until golden brown. Serve immediately. (I like to spread low-fat butter and marmalade on the warm scones and enjoy with cappucino.)Variation 1: Add raisens or Sultanas to mixtureVariation 2: Substitute blueberries for appleMakes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SCALAR51.What's The Nutritional Info For Virginia Apple Scones?The nutritional information for Virginia Apple Scones is:
What Dietary Needs Does Virginia Apple Scones Meet?The dietary needs meet for Virginia Apple Scones is Low Fat |
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