Dessert

Slow-Cooker Apple and Pear Brown Betty is for Dessert.

Slow-Cooker Apple and Pear Brown Betty takes 10 minutes to prepare.

Slow-Cooker Apple and Pear Brown Betty takes 120 minutes to cook.

Slow-Cooker Apple and Pear Brown Betty makes 6 servings.

The ingredients for Slow-Cooker Apple and Pear Brown Betty are:

2 pears, peeled and sliced
3 apples, peeled and sliced
1 cup whole wheat bread crumbs
1/2 cup brown sugar
2 TB butter
1 tsp cinnamon

Here is how you make Slow-Cooker Apple and Pear Brown Betty:

Melt the butter and combine with the bread crumbs and 1/4 cup brown sugar. Add 1/2 of fruit to small crock pot bowl, sprinkle with 1/8 cup brown sugar and 1/2 tsp cinnamon. Scatter half of the bread crumb mixture on top. Add the remaining fruit, 1/8 cup sugar and 1/2 tsp cinnamon. Sprinkle with remaining bread crumbs.Cook on high for 2 to 3 hours, until fruit is cooked through and mixture is bubbly.Number of Servings: 6Recipe submitted by SparkPeople user MAMACATRAV.

The nutritional information for Slow-Cooker Apple and Pear Brown Betty is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.2

• Total Fat: 5.6 g
• Cholesterol: 10.4 mg
• Sodium: 87.8 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 4.8 g
• Protein: 2.3 g

The dietary needs meet for Slow-Cooker Apple and Pear Brown Betty is Vegetarian