Dessert

Slow Cooker Apple Brown Betty is for Dessert.

Slow Cooker Apple Brown Betty takes 20 minutes to prepare.

Slow Cooker Apple Brown Betty takes 120 minutes to cook.

Slow Cooker Apple Brown Betty makes 8 servings.

The ingredients for Slow Cooker Apple Brown Betty are:

6 Cups Favorite Cooking Apples, peeled, cored, cut into 8ths
1 Cup Bread Crumbs
3/4 Cup Brown Sugar
1 Tsp Cinnamon
1 Tsp Nutmeg
8 Tbsp (1 stick) butter or margarine

Here is how you make Slow Cooker Apple Brown Betty:

Spray your Slow cooker (large or medium size cooker works best) with non-stick spray. Place apples at the bottom. In a separate bowl, mix bread crumbs, brown sugar, Cinnamon, and Nutmeg together. Pour evenly over the apples. Melt butter completely, and pour over the mixture. Set the Slow Cooker to High for 2 hours, or on Low for 4 hours.Serving size: 1/2 cup. Serve with Vanilla frozen yogurt if you like!Number of Servings: 8Recipe submitted by SparkPeople user AMGRANAT.

The nutritional information for Slow Cooker Apple Brown Betty is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.4

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 200.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.3 g