Dessert

Butternut squash Apple Crisp is for Dessert.

Butternut squash Apple Crisp takes 15 minutes to prepare.

Butternut squash Apple Crisp takes 75 minutes to cook.

Butternut squash Apple Crisp makes 14 servings.

The ingredients for Butternut squash Apple Crisp are:

3/4 c. brown sugar, divided
2 tbsp. lemon juice
1 tsp. ground cinnamon
1/2 tsp. salt
3 to 4 c. peeled, sliced, uncooked butternut squash
1 can apple pie filling
1/2 c. all-purpose flour
1/2 c. quick-cooking oats
6 tbsp. butter, softened

Here is how you make Butternut squash Apple Crisp:

To make it easier to peel the squash , I cut it in half, scoop out the seeds, and put it in the microwave for 5 minutes. It will be HOT so let it cool down before you attempt to hold it.Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into a greased shallow casserole dish or a deep pie pan . (If you don't have either of those, you could try a 13 X 10 glass pan.) Cover and bake at 375 degrees for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Bake uncovered about 45 minutes or until squash is tender. Serve warm. 8 servings.I really like the crumble, so I usually double that part of the recipe. Yummy! (but probably not as healthy)Number of Servings: 14Recipe submitted by SparkPeople user HOOSIERMOMMY.

The nutritional information for Butternut squash Apple Crisp is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 176.3

• Total Fat: 5.3 g
• Cholesterol: 13.3 mg
• Sodium: 212.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g