The recipe Apple Crisp Splenda Brown Sugar Blend

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Apple Crisp Splenda Brown Sugar Blend recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Apple Crisp Splenda Brown Sugar Blend!

Apple Crisp Splenda Brown Sugar Blend

Apple Crisp Splenda Brown Sugar Blend Recipe
Apple Crisp Splenda Brown Sugar Blend

What Course Is Apple Crisp Splenda Brown Sugar Blend?

Apple Crisp Splenda Brown Sugar Blend is for Dessert.


How Long Does Apple Crisp Splenda Brown Sugar Blend Recipe Take To Prepare?

Apple Crisp Splenda Brown Sugar Blend takes 15 minutes to prepare.


How Long Does Apple Crisp Splenda Brown Sugar Blend Recipe Take To Cook?

Apple Crisp Splenda Brown Sugar Blend takes 45 minutes to cook.


How Many Servings Does Apple Crisp Splenda Brown Sugar Blend Recipe Make?

Apple Crisp Splenda Brown Sugar Blend makes 8 servings.


What Are The Ingredients For Apple Crisp Splenda Brown Sugar Blend Recipe?

The ingredients for Apple Crisp Splenda Brown Sugar Blend are:

1/2 cup (125ml) Splenda Brown Sugr Blend
2 tblsp flour
1\2 TSP cinnamon
4 cups sliced apples
1 1\4 cups oatmeal quick oats
1\2 cup flour
1\4 cup Splenda brown sugar
3\4 cup chopped walnuts
1\2 cup melted butter (margarine)


How Do I Make Apple Crisp Splenda Brown Sugar Blend?

Here is how you make Apple Crisp Splenda Brown Sugar Blend:

Preheat oven to 350 degrees. Lightly spray an 8 X 2 baking dish with Pam set aside. Combine 1\2 cup splenda, 2 tblsp four, cinnamon in a lrg blow. Add apples tossing to coat. Spoon into prepared pan et aside.Combine oatmeal, 1\2 cu flour, 1\4 cup splenda and walnuts in a blown, stir in melted butter, mixture will be crumbly. Spoon over apple mixtureBake 45 minutes or until apples are bubbly and topping is golden brown. Serve warmNumber of Servings: 8Recipe submitted by SparkPeople user VALERIEJOAN5.


What's The Nutritional Info For Apple Crisp Splenda Brown Sugar Blend?

The nutritional information for Apple Crisp Splenda Brown Sugar Blend is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 20.0 g
  • Cholesterol: 30.5 mg
  • Sodium: 82.5 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.5 g

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