Dessert

Apple Pockets is for Dessert.

Apple Pockets takes 30 minutes to prepare.

Apple Pockets takes 20 minutes to cook.

Apple Pockets makes 10 servings.

The ingredients for Apple Pockets are:

2 Golden Delicious apples
2 T. sugar
1 t. cinnamon
flour for dusting
1 pkg. (7.5 oz.) refrigerated biscuit dough

Here is how you make Apple Pockets:

1. Heat oven to 350 degrees. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir 3/4 of cinnamon sugar into grated apples (the rest will be for sprinkling on top of each pie). 2. Roll each biscuit to about a 5" circle with a rolling pin, using a little flour on the surface and on the rolling pin. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet lined with parchment paper (to keep your pan from getting stuck on apple!). 3. Brush pies with a little water, and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies, 1 pie per serving. I actually eat 2 pies for my serving, but little kids probably will only eat one. Number of Servings: 10Recipe submitted by SparkPeople user KDA1981.

The nutritional information for Apple Pockets is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 195.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Apple Pockets is Low Fat