Dessert

Low sugar apple crisp is for Dessert.

Low sugar apple crisp takes 20 minutes to prepare.

Low sugar apple crisp takes 45 minutes to cook.

Low sugar apple crisp makes 8 servings.

The ingredients for Low sugar apple crisp are:

Apples, cooked, 4 cup slices
Cinnamon, ground, 1.5 tsp
*Splenda Brown Sugar Blend, 16 tsp (1/3 cup)
Butter, salted, .5 stick
*Flour, white, 1 cup
*Quaker Oats - Quick 1 Minute - Dry, 1.5 cup
Vanilla Extract, 1 tsp
Granulated Sugar, .25 cup

Here is how you make Low sugar apple crisp:

Mix flour, cinnamon white sugar together with apples. Place in 9x12 baking dish.Mix butter, brown sugar, oats and vanilla until crumbly.Cover apples with topping.Place in preheated 325 degree oven for 30 - 45 minutes. Or until apples are soft and topping is brown.Number of Servings: 8Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Low sugar apple crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.1

• Total Fat: 7.3 g
• Cholesterol: 15.2 mg
• Sodium: 42.2 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g