Dessert

No Sugar Added Apple Crisp is for Dessert.

No Sugar Added Apple Crisp takes 10 minutes to prepare.

No Sugar Added Apple Crisp takes 45 minutes to cook.

No Sugar Added Apple Crisp makes 6 servings.

The ingredients for No Sugar Added Apple Crisp are:

Filling:
½ cup Splenda
3 tbsp all-purpose flour
1 lemon, zested
½ lemon, juiced
6 unpeeled apples, sliced

Topping:
2/3 cup rolled oats
1/3 cup brown sugar, packed
¼ cup whole wheat flour
2 tsp ground cinnamon
1 tbsp unsalted butter, melted

Here is how you make No Sugar Added Apple Crisp:

1) Slice apples into a large bowl; sprinkle with lemon juice. Stir to mix and spoon into a 6-cup baking dish.2) In medium bowl, combine Splenda, flour and lemon zest; mix well. Add to the sliced apples; stirring to mix.3) To prepare topping: In a small bowl, combine oats, brown sugar, flour and cinnamon. Add melted butter; stir to mix.4) Sprinkle topping over filling. Bake at 375°F. for 45 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for No Sugar Added Apple Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.2

• Total Fat: 3.1 g
• Cholesterol: 5.2 mg
• Sodium: 7.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 5.0 g
• Protein: 2.7 g

The dietary needs meet for No Sugar Added Apple Crisp is Sugar Free