Dessert

Apple Crumble Tart is for Dessert.

Apple Crumble Tart takes several minutes to prepare.

Apple Crumble Tart takes several minutes to cook.

Apple Crumble Tart makes 8 servings.

The ingredients for Apple Crumble Tart are:

1/2 (17.5 oz.) Pkg. Frozen Puff Pastry, Thawed
1 Tbsp. Smart Balance Light Buttery Spread, Melted
3 Apples - Peeled, Cored, & Chopped
3/8 C. Whole Wheat Flour
2 Tbsp. Wheat Germ
2 Tbsp. Flax Seed Meal
3/8 C. Chopped Blanched Almonds
1/2 C. Splenda
1/4 tsp. Ground Cinnamon
3 Tbsp. Smart Balance Light Buttery Spread, Chilled
1/4 tsp. Vanilla Extract
3 Egg Yolks
3 Tbsp. Splenda
1/3 C. Dry Marsala Wine

Here is how you make Apple Crumble Tart:

1. In a small bowl, mix flour, wheat germ, flax seed meal, almonds, 1/2 C. Splenda, & cinnamon together. Add chilled Smart Balance & vanilla extract. Cut together with a pastry blender until small crumbs form.2. Unfold pastry & cut into a 10 in. circle. Place on a large, ungreased baking sheet. Brush with melted Smart Balance. Arrange apples in the center of the pastry, leaving a 1/2 in. wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.3. Bake at 350 degrees F (175 degrees C) for 30 min, or until golden brown.4. Place egg yolks & 3 Tbsp. Splenda in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple crumble.Serving Size: 1/8th of the 10-in. TartNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Apple Crumble Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.5

• Total Fat: 19.3 g
• Cholesterol: 76.8 mg
• Sodium: 182.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.0 g
• Protein: 6.0 g

The dietary needs meet for Apple Crumble Tart is Sugar Free