Dessert

Apple Fig Tart is for Dessert.

Apple Fig Tart takes 15 minutes to prepare.

Apple Fig Tart takes 30 minutes to cook.

Apple Fig Tart makes 4 servings.

The ingredients for Apple Fig Tart are:

5 dried figs (10 halves)
1/2 - 1 cup water (heated)
1 cup unbleached flour
3 tablespoons coconut oil (plain or flavored)
1 teaspoon sugar
1/2 tsp salt
4 - 8 Tbsp cold water
1 medium apple (peeled and sliced)
1 teaspoon cinnamon
2 teaspoons sugar

Here is how you make Apple Fig Tart:

Preaheat oven to 350 degrees F. Heat 1 cup of water to very hot (not boiling) in the microwave (approximately 2 - 3 minutes) or in a saucepan on the stove top. Pour enough hot water over dried figs to cover. Let them hydrate for at least 5 minutes but not more than one hour. In a separate bowl, mix flour, sugar and salt. Cut in coconut oil using a pastry cutter or two knives. Add the cold water one tablespoon at a time, tossing the dry ingredients with a fork. At 4 tablespoons try to pinch the dough - if it holds together stop adding water and gather the dough in a loose ball. Flatten with your hands to 1/2" - 1" thick on a sheet of plastic wrap (it will be crumbly and messy). Fold the flattened piece of dough over in half. Peel back the plastic wrap and flatten again. Repeat this process 4 - 6 times until the dough has the appearance of a shaggy pie crust. Let the pie crust rest while preparing the apples. Peel and slice the apple. In a separate bowl toss together apple slices, sugar and cinnamon. Roll the pie dough out to a rough 14 inch circle. This tart can be cooked on a piece of parchment paper (on a cookie sheet), aluminum foil (with or without the cookie sheet), a lightly greased cookie sheet or baking stone. Arrange the figs and apple slices on the center of the pie crust in a 6 - 7 inch circle (this can be a rough toss of ingredients or an artful flower of apples and figs). Leave a full 3 inches of pie dough uncovered around the outside of the fruit. Fold the pie dough over the filling in a rough octagon type shape. The edges will not meet at the top but will create a pretty window on the beautiful fruit filling. Bake for 20 - 30 minutes or until the crust is golden brown. Let the tart cool on a rack to room temperature.Serving Size: makes 4 large or 8 small wedgesNumber of Servings: 4Recipe submitted by SparkPeople user GUENIVER.

The nutritional information for Apple Fig Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g

The dietary needs meet for Apple Fig Tart is Vegan