Dessert

apple tart tain is for Dessert.

apple tart tain takes several minutes to prepare.

apple tart tain takes several minutes to cook.

apple tart tain makes 1 servings.

The ingredients for apple tart tain are:

• 1 cup water
• 1 cup splenda, plus 2 tablespoons for sprinkling
• 2 tablespoons margarine
• 4 Golden Delicious apples, peeled, split in 1/2, core removed
• 1 sheet puff pastry, store bought
• 2 cups store bought vanilla bean ice cream

Here is how you make apple tart tain:

Preheat oven to 400 degrees F. In a large saucepan over medium heat, add the water and sugar and cook to caramelize the sugar, about 10 minutes. Add the butter and stir until melted. Take 4 large ramekins and pour caramel into bottoms and arrange 1 apple half, cut side down in the bottom of each ramekin. Take the remaining halves and cut them into 3 wedges so you can fill the gaps in the top of each ramekin to create a level surface on which the pastry will lie across. Sprinkle apples with some sugar. Roll the pastry out use a cookie-cutter to cut out circles the size of Number of Servings: 1Recipe submitted by SparkPeople user KITZUMA.

The nutritional information for apple tart tain is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,794.5

• Total Fat: 119.2 g
• Cholesterol: 62.2 mg
• Sodium: 623.0 mg
• Total Carbs: 428.2 g
• Dietary Fiber: 17.2 g
• Protein: 19.3 g