Dessert

Butterscotch Apple Tart is for Dessert.

Butterscotch Apple Tart takes 15 minutes to prepare.

Butterscotch Apple Tart takes 45 minutes to cook.

Butterscotch Apple Tart makes 8 servings.

The ingredients for Butterscotch Apple Tart are:

1 frozen pie shell
5 cups peeled and sliced granny smith apples
1 cup butterscotch chips
3/4 cup flour
1/2 tsp cinnamon
1/2 cup packed brown sugar
1/4 cup butter or margarine

Here is how you make Butterscotch Apple Tart:

1. Arrange apples in shell, sprinkle chips over top2. Combine flour, cinnamon, sugar in bowl3.Cut in butter until it resembles coarse crumbs and sprinkle over the top4. Bake at 375 for 40-45 minutes**One serving is 1/8 of pieNumber of Servings: 8Recipe submitted by SparkPeople user MUMTO7GR8KIDS.

The nutritional information for Butterscotch Apple Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.1

• Total Fat: 13.9 g
• Cholesterol: 15.2 mg
• Sodium: 96.5 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 8.0 g
• Protein: 1.8 g