The recipe Cafoxxyy's Apple Tart

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Cafoxxyy's Apple Tart recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Cafoxxyy's Apple Tart!

Cafoxxyy's Apple Tart

Cafoxxyy's Apple Tart Recipe
Cafoxxyy's Apple Tart

My husband's favorite. I kept decreasing the sugar until we found a pie that wasn't too sweet but just sweet enough. Kroger Pie Crust is better than any other for flakiness.

What Course Is Cafoxxyy's Apple Tart?

Cafoxxyy's Apple Tart is for Dessert.


How Long Does Cafoxxyy's Apple Tart Recipe Take To Prepare?

Cafoxxyy's Apple Tart takes 15 minutes to prepare.


How Long Does Cafoxxyy's Apple Tart Recipe Take To Cook?

Cafoxxyy's Apple Tart takes 50 minutes to cook.


How Many Servings Does Cafoxxyy's Apple Tart Recipe Make?

Cafoxxyy's Apple Tart makes 8 servings.


What Are The Ingredients For Cafoxxyy's Apple Tart Recipe?

The ingredients for Cafoxxyy's Apple Tart are:

6 apples, sliced
1/3 cup sugar
2 Tbsp. flour
1 tsp. cinnamon
1/8 tsp nutmeg
1 Tbsp butter


How Do I Make Cafoxxyy's Apple Tart?

Here is how you make Cafoxxyy's Apple Tart:

Put the pie crust in a 9 inch "cake" pan. This will help it keep its shape and it wont run over. Mix the sugar, flour, cinnamon and nutmeg together and toss with the apples. Place in the center of the pie dough. Dot with the butter and fold the pie crust around the top in tart fashion. Bake 50 minutes at 400 degrees. I put a circle of parchment on the top of the crust for the first 40 minutes and take it off to brown the last 10 minutes or until crust is browned. After the pie cools, it is firm enough to remove from the cake pan and place on a plate.Number of Servings: 8Recipe submitted by SparkPeople user CAFOXXYY.


What's The Nutritional Info For Cafoxxyy's Apple Tart?

The nutritional information for Cafoxxyy's Apple Tart is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 7.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 114.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

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