The recipe Heart Smart Apple Tart

Made From Scratch Recipes

Heart Smart Apple Tart recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Heart Smart Apple Tart!

Heart Smart Apple Tart

Heart Smart Apple Tart Recipe
Heart Smart Apple Tart

lighter version of apple pie with easy crust recipe

Heart Smart Apple Tart

What Course Is Heart Smart Apple Tart?

Heart Smart Apple Tart is for Dessert.


How Long Does Heart Smart Apple Tart Recipe Take To Prepare?

Heart Smart Apple Tart takes 15 minutes to prepare.


How Long Does Heart Smart Apple Tart Recipe Take To Cook?

Heart Smart Apple Tart takes 30 minutes to cook.


How Many Servings Does Heart Smart Apple Tart Recipe Make?

Heart Smart Apple Tart makes 6 servings.


What Are The Ingredients For Heart Smart Apple Tart Recipe?

The ingredients for Heart Smart Apple Tart are:

Filling
2 golden delicious apples sliced and sprinkled with lemon
2 tbsp of sugar
1 tbsp margarine

Crust
1- 1/3 C flour
1/3 C margarine
1 oz water added a little at a time
1 tsp sugar
dash of salt
cooking spray


How Do I Make Heart Smart Apple Tart?

Here is how you make Heart Smart Apple Tart:

Crustin a bowl mix dry ingredients add 1/3 c of margarine and mix well till flour is moistened then add a little water at a time till dough makes a ball. spray pie pan a little bit to avoid sticking if using margarine ( not needed if using oil for the crust). press the crust into an 8 in pie plate. fill with sliced apples sprinkle with sugar and cinnamon, dot but a little margarine and bake in preheated 375 oven for glass pan 350 for metal approximate baking time is 30 mins depending on oven.Serving Size: Makes 1 eight in pie cut to serve sixNumber of Servings: 6Recipe submitted by SparkPeople user SUNNY572.


What's The Nutritional Info For Heart Smart Apple Tart?

The nutritional information for Heart Smart Apple Tart is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

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