Dessert

Simple Apple Tart is for Dessert.

Simple Apple Tart takes 15 minutes to prepare.

Simple Apple Tart takes 45 minutes to cook.

Simple Apple Tart makes 8 servings.

The ingredients for Simple Apple Tart are:

1 Pillsbury Refrigerated Pie Crust for 9" pie
8 Apples, peeled and thinly sliced
1/4 cup whole wheat flour
1 TB Splenda no calorie sweetener
1 TB Cinnamon
3 pats of butter, each cut in half

Here is how you make Simple Apple Tart:

Pre-heat obven to 350 degrees.Mix the flour, splenda, and cinnamon together in a bowl and set aside. Peel, core and thinly slice the apples into a large bowl. Mix in the flour, sugar, cinnamon mixture.Place the unrolled crust in a 9" pie plate. Spread the apple mixture in the pie plate. Dot with the six slices of butter. Crimp the edges of the pie Crust. Cover the rim of crust with foil to keep from burning.Bake 45 minutes or until apples are soft. Cool and serve or serve warm with a dollop of cool whip.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Simple Apple Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.4

• Total Fat: 9.4 g
• Cholesterol: 9.0 mg
• Sodium: 121.0 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 6.6 g
• Protein: 2.0 g

The dietary needs meet for Simple Apple Tart is Sugar Free