Dessert

Katy's Apple Picking Tarts is for Dessert.

Katy's Apple Picking Tarts takes 90 minutes to prepare.

Katy's Apple Picking Tarts takes 15 minutes to cook.

Katy's Apple Picking Tarts makes 36 servings.

The ingredients for Katy's Apple Picking Tarts are:

Crust:

4 c flour
1 3/4 cup crisco shortening
1 tbsp sugar
1 tsp salt
1/2 cup water
1 tbsp white vinegar
1 egg

Filling:

Peel, core & slice thinly 10 granny smith apples
1 1/2 cup sugar
1 cup water
cinnamon
butter

Here is how you make Katy's Apple Picking Tarts:

Crust:Mix first 4 ingredients in kitchenaid mixer until crumbly. Add last 3 to bowl until forms a ball. Divide into 6 small balls and refrigerate.Filling:In large saute pan, add water & sugar over low flame until melts to syrup. Add sliced apples & cinnamon & cook until soft.Roll out dough into small squares and fill with small bit of filling. Dot with butter & sprinkle with cinnamon. Gather dough together to make like a little purse. Bake on 375 until golden brown. Makes approx. 36Number of Servings: 36Recipe submitted by SparkPeople user MULLERFAMILY.

The nutritional information for Katy's Apple Picking Tarts is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 228.3

• Total Fat: 12.4 g
• Cholesterol: 12.8 mg
• Sodium: 67.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g