Dessert

Mini Apple Tarts is for Dessert.

Mini Apple Tarts takes 10 minutes to prepare.

Mini Apple Tarts takes 7 minutes to cook.

Mini Apple Tarts makes 12 servings.

The ingredients for Mini Apple Tarts are:

24 phyllo dough tart shells
4 Granny Smith apples, peeled, cored, and diced
1 lemon, juiced
2 T butter, unsalted
4 T brown sugar
1/2 c caramel ice cream topping
1/2 c whipped cream (optional--nutrition info NOT included)

Here is how you make Mini Apple Tarts:

Preheat oven to 375 degrees. Place tart shells on a baking tray. Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 minutes. Add apples and toss. Transfer apples to the tart shells. Bake 6-7 minutes. Allow to cool slightly; top with sauce and whipped cream (optional--nutrition info NOT included).To make your own tart shells:Spray 24 mini muffin cups with nonstick cooking spray. Remove phyllo dough from packaging. Slice into 1 inch strips then cut each strip into 2 inch segments. Using 3 layers at a time, fill the cups, spraying cooking spray between each layer. Repeat process three times.Serving Size: two filled shells with 1 teaspoon caramel sauce.

The nutritional information for Mini Apple Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.3

• Total Fat: 4.0 g
• Cholesterol: 5.2 mg
• Sodium: 59.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.6 g
• Protein: 0.5 g