Dessert

WW Toffee-Apple Blondies is for Dessert.

WW Toffee-Apple Blondies takes 25 minutes to prepare.

WW Toffee-Apple Blondies takes 20 minutes to cook.

WW Toffee-Apple Blondies makes 16 servings.

The ingredients for WW Toffee-Apple Blondies are:

3 TBSP Unsalted Butter
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup packed dark brown sugar
2 egg whites
2 TBSP dark corn syrup
1 tsp vanilla extract
1 small apple - Granny apple - peeled, cored and cut into 1/2-inch pieces (about 1 cup)
4 TBSP Toffee Bits (I use sugar free)
2 TBSP finely chopped pecans

Here is how you make WW Toffee-Apple Blondies:

Makes 16 square1. Preheat ove to 350. Line 8" sq baking pan with foil - allowing foil to extend over the rim by 2". Spray with nonstick spray.2. Melt butter in a medium saucepan over low heat. Continue to cook, swirling the pan occasionally until butter turns nut bnrown. Remove from heat and pour into a large bowl to let cool slightly3. Whisk together the flours, bakikng powder and salt in a small bowl. Set aside. 4. Stir the brown sugar into the melted butter until combined. Add the egg whites, corn syrup and vanilla. Stir until blended. Stir in the flour mixture. Stir in the apples and 3 tablespoons of toffee bits. 5. Scrape the batter into the baking pan - spreading evenly. Sprinkle with the remaining 1 Tbsp of toffee bits and the pecans. 6. Bake about 20-25 minutes. A toothpick inserted in center should come out clean.7. Let cool completely in the pan on a rack. Cover pan and refrigerate about 1 hour (easier to cut). Lift from the pan using the foil as handles.Cut into 16 squares and enjoy!! Number of Servings: 16Recipe submitted by SparkPeople user NEENEE_BEANZ.

The nutritional information for WW Toffee-Apple Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 102.9

• Total Fat: 3.9 g
• Cholesterol: 7.1 mg
• Sodium: 71.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g