Dessert

Apple Bavarian Torte is for Dessert.

Apple Bavarian Torte takes several minutes to prepare.

Apple Bavarian Torte takes several minutes to cook.

Apple Bavarian Torte makes 12 servings.

The ingredients for Apple Bavarian Torte are:

1/2 cup butter
1/3 cup white sugar
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
6 apple - peeled, cored and sliced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds

Here is how you make Apple Bavarian Torte:

1.Preheat oven to 450 degrees F(230 degrees C). 2.Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside. 3.In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all. 4.Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MORTICIA7867.

The nutritional information for Apple Bavarian Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.1

• Total Fat: 16.0 g
• Cholesterol: 56.6 mg
• Sodium: 116.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g