The recipe Bavarian Apple Torte
Bavarian Apple Torte recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Bavarian Apple Torte!
Bavarian Apple Torte
- What Course Is Bavarian Apple Torte?
- How Long Does Bavarian Apple Torte Recipe Take To Prepare?
- How Long Does Bavarian Apple Torte Recipe Take To Cook?
- How Many Servings Does Bavarian Apple Torte Recipe Make?
- What Are The Ingredients For Bavarian Apple Torte Recipe?
- How Do I Make Bavarian Apple Torte?
- What's The Nutritional Info For Bavarian Apple Torte?
- What Type Of Cuisine Is Bavarian Apple Torte?
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This is not diet food, but something I enjoy a bit of every now and then. I input it so that my calories would be accurate the odd time I do have it, and to know how big of a slice I can have and still be on track! Enjoy, this is a family favourite :) What Course Is Bavarian Apple Torte?Bavarian Apple Torte is for Dessert. How Long Does Bavarian Apple Torte Recipe Take To Prepare?Bavarian Apple Torte takes 45 minutes to prepare. How Long Does Bavarian Apple Torte Recipe Take To Cook?Bavarian Apple Torte takes 35 minutes to cook. How Many Servings Does Bavarian Apple Torte Recipe Make?Bavarian Apple Torte makes 12 servings. What Are The Ingredients For Bavarian Apple Torte Recipe?The ingredients for Bavarian Apple Torte are: Crust:1/3 cup Becel Original Margarine 1/3 cup sugar 1/4 teaspoon vanilla 1 cup all-purpose flour Cream cheese filling: 1 250 gr. package cream cheese, softened 1/4 cup sugar 1 large egg 1/2 teaspoon vanilla extract Apple mixture: 1/3 cup sugar 1/2 teaspoon cinnamon 4 Gala apples, peeled, cored, sliced 1/4 cup sliced almonds How Do I Make Bavarian Apple Torte?Here is how you make Bavarian Apple Torte: Crust:Cream margarine, sugar and vanilla using an electric mixer. Blend in flour manually. Spread the dough on bottom and sides of a 9-inch spring-form pan.Preheat oven to 450.Cream cheese filling:Combine softened cream cheese and sugar using an electric mixer. Mix well. Add egg and vanilla, mix well. Pour into lined pastry pan.Apple mixture:Combine sugar and cinnamon and toss apples in mixture. Spoon mixture over cream cheese layer. Sprinkle with almonds.Bake at 450 for 10 minutes in upper middle of oven. Reduce heat to 400 and bake for 25 more minutes. Loosen torte from rim. Cool before removing.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user DSTATZ.What's The Nutritional Info For Bavarian Apple Torte?The nutritional information for Bavarian Apple Torte is:
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