Dessert

Vegan Apple Crisp is for Dessert.

Vegan Apple Crisp takes 30 minutes to prepare.

Vegan Apple Crisp takes 45 minutes to cook.

Vegan Apple Crisp makes 8 servings.

The ingredients for Vegan Apple Crisp are:

8 serving Granny smith apple peeled and sliced
1 tsp grated fresh Ginger Root
fresh squeezed, juice of one whole lemon
zest of one lemon
2 tsp Cinnamon, ground
1/8 tsp Nutmeg, ground
2 tbsp Argo Cornstarch
1/4 tsp Salt
1/3 cup Granulated Sugar

Topping
1/2 cup Bob's Red Mill Almond flour
1 cup Oats, Quaker (1 cup dry oats)
1/2 cup, chopped Walnuts
1/4 tsp Salt
1 tbsp Vanilla Extract
1/2 cup, packed Brown Sugar
1/4 cup Coconut Oil

Here is how you make Vegan Apple Crisp:

Preheat oven to 350 degrees. Spray 7 x 10 baking dish.Mix sliced apples with all the ingredients and put in pan.Mix topping ingredients together and sprinkle over applesBake for 45 minutesServing Size: Serves 8 generouslyNumber of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Vegan Apple Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.3

• Total Fat: 16.4 g
• Cholesterol: 0.0 mg
• Sodium: 153.4 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 7.1 g
• Protein: 4.5 g

The dietary needs meet for Vegan Apple Crisp is Vegan