Dessert

Dutch Walnut Apple Crisp by Tamera is for Dessert, Snack.

Dutch Walnut Apple Crisp by Tamera takes 30 minutes to prepare.

Dutch Walnut Apple Crisp by Tamera takes 45 minutes to cook.

Dutch Walnut Apple Crisp by Tamera makes 12 servings.

The ingredients for Dutch Walnut Apple Crisp by Tamera are:

For the Dutch Topping:
1 cup Flour, white
1/2 cup, packed Brown Sugar
1/4 tsp Kosher Salt
6 tbsp Butter, unsalted (3 ounces)
.75 cup, chopped Walnuts

Mix with the Apples for the Filling:
6 cups sliced peeled Apple
1/3 cup, packed Brown Sugar
1/2 cup Granulated Sugar
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground

Here is how you make Dutch Walnut Apple Crisp by Tamera:

Place half of the sliced and peeled apples in a sauce pan and cook down so the juices of the apples come out. Mix the raw and cooked apples together and cool.Once cool add the filing ingredients, sugar, brown sugar, cinnamon, nutmeg. Set asside.Mix the dutch topping mixture with all ingredients and cut in the butter. Place the apples in a pie plate ( you can put a couple tablespoons of oats on the bottom to absorb the juices if you like) Spread the dutch topping evenly to cover the entire top of the apples and press it into place to seal it up to the edges. Place pie on parchment lined baking pan.Bake 375 degrees until golden brown about 45-60 min.Cool and store in refrigerator. Can serve with dollop of redi-whip or ice cream for extra calories! LOLServing Size:?1/16 of a 9 inch pie

The nutritional information for Dutch Walnut Apple Crisp by Tamera is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.8

• Total Fat: 10.9 g
• Cholesterol: 15.5 mg
• Sodium: 47.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Dutch Walnut Apple Crisp by Tamera is Vegetarian