Dessert

Apple Crisp w/ Truvia and Wheat Flour is for Dessert.

Apple Crisp w/ Truvia and Wheat Flour takes several minutes to prepare.

Apple Crisp w/ Truvia and Wheat Flour takes several minutes to cook.

Apple Crisp w/ Truvia and Wheat Flour makes 8 servings.

The ingredients for Apple Crisp w/ Truvia and Wheat Flour are:

Filling
4 cups apples, sliced
? cup water
1 Tbsp + 2? tsp Truvia? natural sweetener spoonable*
2 Tbsp Whole Wheat flour
1? tsp ground cinnamon
? tsp nutmeg
Non-stick cooking spray

* or 6 packets Truvia? natural sweetener

Crisp:
1 cup rolled oats
1 Tbsp + 2? tsp Truvia? natural sweetener spoonable*
? cup Whole Wheat flour
1? tsp ground cinnamon
? cup butter, melted
1? Tbsp brown sugar
⅛ tsp salt

Here is how you make Apple Crisp w/ Truvia and Wheat Flour:

1. Assemble all ingredients; Preheat oven to 375?F.2. Place apples in a large bowl; sprinkle with water, Truvia? natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.3. Spray 9-inch baking dish with non-stick spray; Place apple mixture in dish.4. In a separate small bowl, combine oats, Truvia? natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.5. Sprinkle crumb mixture on top of apples.6. Bake 35-40 minutes until apples are tender.Serving Size: 9 x 9 inch baking dish 8 Servings Number of Servings: 8Recipe submitted by SparkPeople user SAMMID71.

The nutritional information for Apple Crisp w/ Truvia and Wheat Flour is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.0

• Total Fat: 6.7 g
• Cholesterol: 15.3 mg
• Sodium: 42.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.7 g
• Protein: 2.2 g